In 100 g (Grams) of Cheese, parmesan, shredded there is 0.56 g of Tryptophan.

tablespoon teaspoon liter (l) millilitre (ml) grams (g) kilograms (kg) 100 grams (g) ounce pound

Cheese, parmesan, shredded

Cheese, parmesan, shredded is a type of Dairy and Egg Products. The most significant nutrients in Cheese, parmesan, shredded are listed below.

Water	25 g	25	g	25%
Energy (calorie)	415 kcal	415	kcal
Energy (joule)	1737 kJ	1737	kJ
Protein	37.86 g	37.86	g	37.86%
Total lipid (fat)	27.34 g	27.34	g	27.34%
Ash	6.39 g	6.39	g	6.39%
Carbohydrate, by difference	3.41 g	3.41	g	3.41%
Fiber, total dietary	0 g	0	g
Sugars, total	0.9 g	0.9	g	0.9%
Calcium, Ca	1253 mg	1253	mg	1.25%
Iron, Fe	0.87 mg	0.87	mg
Magnesium, Mg	51 mg	51	mg	0.05%
Phosphorus, P	735 mg	735	mg	0.74%
Potassium, K	97 mg	97	mg	0.10%
Sodium, Na	1696 mg	1696	mg	1.70%
Zinc, Zn	3.19 mg	3.19	mg
Copper, Cu	0.037 mg	0.037	mg
Manganese, Mn	0.023 mg	0.023	mg
Selenium, Se	23.9 µg	23.9	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.041 mg	0.041	mg
Riboflavin	0.352 mg	0.352	mg
Niacin	0.287 mg	0.287	mg
Pantothenic acid	0.527 mg	0.527	mg
Vitamin B-6	0.105 mg	0.105	mg
Folate, total	8 µg	8	µg
Folic acid	0 µg	0	µg
Folate, food	8 µg	8	µg
Folate, DFE	8 µg	8	µg
Choline, total	15.4 mg	15.4	mg	0.02%
Vitamin B-12	1.4 µg	1.4	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	229 µg	229	µg
Retinol	223 µg	223	µg
Carotene, beta	73 µg	73	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	865 IU	865	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.25 mg	0.25	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.5 µg	0.5	µg
Vitamin D3 (cholecalciferol)	0.5 µg	0.5	µg
Vitamin D	21 IU	21	IU
Vitamin K (phylloquinone)	1.9 µg	1.9	µg
Fatty acids, total saturated	17.37 g	17.37	g	17.37%
4:0 butanoic, butyric fatty acid	1.375 g	1.375	g	1.38%
6:0 hexanoic, caproic fatty acid	0.515 g	0.515	g	0.52%
8:0 octanoic, caprylic fatty acid	0.275 g	0.275	g	0.28%
10:0 decanoic, capric fatty acid	0.686 g	0.686	g	0.69%
12:0 dodecanoic, lauric fatty acid	0.92 g	0.92	g	0.92%
14:0 tetradecanoic, myristic, common saturated fatty acid	3.079 g	3.079	g	3.08%
16:0 hexadecanoic, palmitic fatty acid	7.378 g	7.378	g	7.38%
18:0 octadecanoic, stearic fatty acid	2.432 g	2.432	g	2.43%
Fatty acids, total monounsaturated	8.734 g	8.734	g	8.73%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.458 g	0.458	g	0.46%
18:1 undifferentiated	7.05 g	7.05	g	7.05%
20:1 eicosenoic, gadoleic	0.177 g	0.177	g	0.18%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.661 g	0.661	g	0.66%
18:2 undifferentiated	0.29 g	0.29	g	0.29%
18:3 undifferentiated, octadecatrienoic, linolenic	0.345 g	0.345	g	0.34%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	72 mg	72	mg	0.07%
Tryptophan	0.56 g	0.56	g	0.56%
Threonine	1.531 g	1.531	g	1.53%
Isoleucine	2.202 g	2.202	g	2.20%
Leucine	4.013 g	4.013	g	4.01%
Lysine	3.843 g	3.843	g	3.84%
Methionine	1.114 g	1.114	g	1.11%
Cystine	0.274 g	0.274	g	0.27%
Phenylalanine	2.234 g	2.234	g	2.23%
Tyrosine	2.319 g	2.319	g	2.32%
Valine	2.853 g	2.853	g	2.85%
Arginine	1.531 g	1.531	g	1.53%
Histidine	1.609 g	1.609	g	1.61%
Alanine	1.218 g	1.218	g	1.22%
Aspartic acid	2.599 g	2.599	g	2.60%
Glutamic acid	9.543 g	9.543	g	9.54%
Glycine	0.723 g	0.723	g	0.72%
Proline	4.86 g	4.86	g	4.86%
Serine	2.404 g	2.404	g	2.40%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Cheese, parmesan, shredded